Gyoza No Osho Kagamihara Unuma

Fried rice is also deliciousWhat a Tianjin riceThe taste of the bean paste is deliciousAnd even on weekdaysIt ’s a busy timeIt is provided immediately after orderingIf you can make a lot of rich ramenI'm not complainingNo, it disappointed me in a good wayOf course the dumplings are also deliciousGarlic smell for a whileI was bothered

I ordered a Lunch Set for Kyokuo Tianjin Rice.The shrimp were also delicious!However, although I ordered it as a set, the fried chicken was coming very late, and after all I had eaten, only the hot fried chicken was offered, which was somewhat disappointing.It ’s sad that you only fried with water.In addition, there was a set menu only for Kakamigahara Unuma store!The inside of the store had a lot of seats and a lot of clerks, so it seemed that it turned quickly.That's a little more.

Actually, although there was a mistake of a capacity a little, a great person (store manager?) Responded immediately. Recover was quick and polite and it was wonderful.Many people may know, but if you can not eat it, you can get a container like a photo for 10 yen. The size is big like a bowl of beef cattle, etc. It is recommended when it is very convenient.

Very good chinese food!

In the nearby “Gyoza no Osho”, the seasoning is to your liking and it is a delicious restaurant. The inside of the restaurant was bright and refreshing, and I was able to eat comfortably.

Since there are variations in taste depending on the store, I think it is good to find a store that suits you.The dumplings here are not oil gish but refreshing and quite delicious. The Tianjin rice is also exquisitely seasoned and distinctly delicious, unlike other restaurants!Most stores are oily and honest, so I don't need to use oil so far.The chef ’s skill is good.

The seasoning is delicious as such. But is there a problem with quality control? When I ate before, there was a smell that the ingredients that I did not consume much were damaged and I talked to the clerk, but if I went today and ate apricot tofu, the scent of the decorated cherry was damaged It was sour. Isn't it necessary to be as attentive as materials that do not consume much? Especially if it is a food business. Can't help it because I'm just a part-timer?